Starting at the Very Beginning: Black Bean Burritos (August 15, 2006)

This will be a record of the dinners that David and I try. Here is the first one:

Black Bean Burritos

1 (12 oz) jar fat-free black bean dip (I used fat-free refried beans)
4 (10-inch) fat-free flour tortillas
1 cup chopped tomatos
3/4 cup chopped onion
1 cup chopped green bell pepper
Salsa (optional)
Fat-free sour cream (optional) (I used cheese)

1. Spread evenly over tortillas (about 1/3 cup dip per tortilla). Sprinkle evenly with tomatoe, onion, and green pepper.

2. To serve, roll up tortillas. If desired, top with salsa and sour cream

4 servings

Was served with Mexican Rice

David: These were ‘licious. Simple, but tasty. B+
Carla: Very easy and good with some modifications. A-

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