Taken from the Kraft Food and Family Magazine:
1 lb. extra lean ground beef (we used ground turkey)
1 pkg. Stove Top stuffing mix
1 c. water
1 tsp. garlic powder
3/4 c. barbecue sauce
3/4 c. cheddar cheese
1. Preheat oven to 375 degrees. Mix meat, stuffing mix, water and the garlic until well blended. Press evenly into 12 medium muffin cups spayed with cooking spray; make an indentation in center of each with back of a spoon.
2. Spoon barbecue sauce evenly into indentations in meatloaves.
3. Bake 30 minutes or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Makes 6 servings; 2 meatloaves each
David: They seemed pretty easy to make and they were pretty tasty. Overall positive. B+
Carla: Something fun and different. I liked them. It was fun to cook at home again. B