Mini Tacos (July 20, 2008)

From Carla’s birthday extravaganza!
these appetizers were a super-hit, and were VERY easy to make. highly recommended!


* 24 wonton wrappers
* 1 pound ground turkey
* 1 (1.12 ounce) package Taco Seasoning Mix
* 2 tablespoons Picante Sauce
* 1/2 cup Salsa
* 1 cup shredded Mexican blend cheese


1. Preheat oven to 425 degrees F.
2. Press wonton wrappers into mini-muffin cups.
3. Cook turkey in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
5. Bake about 8 minutes or until wontons are golden brown.
6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

we did this with turkey; the original recipe called for ground beef. when i say these things were gone fast, i mean it.

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