Couscous Salad with Feta and Chickpeas.

this is a great little lunch recipe we found at lunch is tricky for us, but this was simple and fresh tasting. i was actually pretty surprised at how nicely it turned out. we love feta, and i think it really makes the dish.

the original recipe uses cucumber, which i did not put in (i don’t like cucumber). we tend to go light on the onion as well.

  • 2 cups couscous, cooked (i believe this is how much i used? 2 cups measured dry)
  • 1 can chickpeas, rinsed and drained
  • 1 red bell pepper, finely chopped
  • 1-2 shallots, chopped
  • 1 tomato, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 to 3 limes, juiced

In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.


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