these sweet potato fries, originally found, originally found at the wittily named savoring the thyme site, have become something of a staple for carla and i when we want something quick and tasty that isn’t actually fried.
here’s the deal:
2-3 sweet potatoes
4-5 garlic cloves
salt and pepper to taste
2 tbsp olive oil
preheat the oven to 425. chop those potatoes into whatever shape you want (and if you want to peel them, we won’t stop you). dice the garlic, and toss everything togther in a bowl. bake on a parchment paper’d baking sheet for 20-25 minutes, and you’ve got it.
simple but tasty, and great on the side of a lot of dishes.