from paleomg, anything we can put a fried egg on top of is a popular choice around these parts. this was pretty easy and pretty tasty; had enough for probably 4 servings. i would consider doubling it to have enough for a week…
4 pieces bacon, cooked and chopped
2 links chorizo, chopped (~8 oz, and loose instead of link is fine here)
1 onion, diced
1 can diced tomato
2 tbsp tomato paste
1/2 cup chicken stock
1 tsp chili powder
heat oil, saute garlic and onions until translucent. add the chorizo and cook it. Then add diced tomato, paste, stock, and chili powder. Bring a to a simmer, then reduce heat to low until you’re ready to eat. Add the bacon just before serving; serve topped with a delicious pair of fried eggs (or poached if you’re feeling fancy).
this was very tasty, and we’ll have it again, I’m sure.